How Cluny’s monks shaped the vineyards of Beaujolais
Discover how the monks of Cluny transformed Beaujolais into a cornerstone of viticulture, blending faith, innovation, and respect for the land into a lasting legacy.
Read Beaujolais with context.
Reporting, recommendations and enduring guides for understanding the region before you arrive or open a bottle.
What do French people drink?
From fine wines to anise-flavored pastis, discover how the French elevate every sip into a celebration of culture and connection. Dive into the diverse drinks that define the art of French living.
The three pillars of wine tasting
Tasting wine is a journey for your senses. Discover how looking, smelling, and tasting reveal the story behind Beaujolais wines, from their vibrant colors to their complex aromas and flavors.
How the French drink Beaujolais without even realizing it !
Did you know that many French people unknowingly enjoy Beaujolais without recognizing its true origins?
Sushi and Beaujolais: a love affair of east and west ❤️
Beaujolais wines bring their vibrant charm to sushi in a pairing that feels both innovative and natural. Explore how these two worlds collide to create something extraordinary.
Don't throw it out! 5 ways to use "expired" Beaujolais Nouveau
Think last year’s Beaujolais Nouveau is undrinkable? Think again! From bold cooking experiments to creative cocktails, discover how to give this overlooked wine a second life.
Beaujolais : Rivalry, Jealousy, or Misunderstanding?
Often overshadowed by its prestigious neighbor, Burgundy, Beaujolais has faced unfair criticism for decades. But is this "bashing" merely jealousy of its charm, accessibility, and innovation?
Sauce Beaujolaise: a classic french recipe with regional flair
How to elevate your cooking with sauce Beaujolaise, a wine-infused culinary masterpiece from the heart of the Beaujolais region. Perfect for meat lovers and wine enthusiasts alike!
Spring frosts in Beaujolais: a growing threat to vineyards
ow do Beaujolais winemakers combat the growing threat of late frosts? Discover the tools, techniques, and innovations keeping this iconic wine region resilient.
Why the Pot of Beaujolais still matters today
Discover the fascinating story of the pot of Beaujolais, a vessel that captures the heart of this iconic wine region. From its origins to its enduring cultural significance, this is a journey into the essence of Beaujolais tradition.
What does Beaujolais mean? More than just a name
Beaujolais is more than just a name on a label—it’s a journey through history, terroir, and the unique character of Gamay.
The lifecycle of a Beaujolais vineyard: a year in the vines
Discover the year-round dance of nature and tradition in a Beaujolais vineyard, from winter pruning to the bustling autumn harvest.
What kind of wine is Beaujolais-Villages?
From vibrant red fruits to its mineral-driven finish, uncover why this Gamay-based treasure from the heart of France is perfect for every occasion. 🍷✨
Is Gamay Red or White?
Is Gamay red or white? The answer might surprise you! Discover the history, versatility, and unique characteristics of this celebrated grape.
What to eat with Beaujolais Nouveau during your first tasting?
From charcuterie to autumnal delights, elevate your celebration with pairings that complement this vibrant wine!
A new chapter for Beaujolais wines that inspire
A new generation of winemakers is revitalizing Beaujolais, transforming it from a festive tradition into a global wine icon.
Which Beaujolais to serve for Thanksgiving?
Discover the ultimate guide to pairing Beaujolais with Thanksgiving classics. From turkey to cranberry sauce, find the perfect wine for every dish.
Autumn in Beaujolais: a celebration of wine, harvest, and tradition
Autumn transforms Beaujolais into a picturesque haven of vibrant colors, grape harvests, and festive traditions.