Beaujolais harvest 2026: what the regional 33% fall means
The 33% harvest fall forecast for 2026 covers Burgundy and Beaujolais together. Understand the figures, the limits and what to ask before a cellar visit.
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How Beaujolais and Cognac embodied the art of french trade
Two rivers, two destinies. The Saône carried Beaujolais to Lyon; the Charente sent Cognac across the seas. Together, they turned craftsmanship into culture — and wine into France’s most eloquent ambassador.
What Beaujolais winemakers and craft coffee roasters really have in common
Two worlds, one passion: discover how Beaujolais winemakers and Swiss coffee roasters share a love for terroir, craftsmanship and tasting rituals.
How Beaujolais shaped the taste of French cuisine
Its terroir and Gamay grape have shaped Lyon’s bouchons, French cuisine, and the global culture of food and wine.
The vineyard’s best upgrade? Switching to electric pruners
Faster cuts, fewer injuries, and precision like never before. Electric pruners have transformed vineyard work across France—and the Beaujolais is no exception.
The people behind the bottles: how migrant workers sustain Beaujolais wine
The Beaujolais harvest is increasingly dependent on foreign seasonal workers. Explore the reasons behind France’s labor shortage, its impact on wine quality, and the uncertain future of traditional vendanges.
Fires in Beaujolais: a growing threat to vineyards and forests
Once spared from major wildfires, Beaujolais now faces a growing fire risk. Discover the causes, climate projections, and how vineyards adapt to protect wine and heritage.
The secret life of a vine shoot in Beaujolais
Once seen as mere vineyard waste, the sarment—the woody vine shoot—is now at the heart of Beaujolais’s energy, tradition, and sustainability.
Are high-alcohol Beaujolais wines inevitable?
Rising temperatures are pushing Beaujolais alcohol levels higher. Are rich, powerful Gamay wines the future, or can growers keep Beaujolais light and fresh through canopy management and fermentation innovation?
Malolactic Magic : the Science behind the softness of Beaujolais
Beaujolais owes its trademark softness and round mouthfeel to a microscopic process most drinkers never hear about.
How Cluny’s monks shaped the vineyards of Beaujolais
Discover how the monks of Cluny transformed Beaujolais into a cornerstone of viticulture, blending faith, innovation, and respect for the land into a lasting legacy.
Spring frosts in Beaujolais: a growing threat to vineyards
ow do Beaujolais winemakers combat the growing threat of late frosts? Discover the tools, techniques, and innovations keeping this iconic wine region resilient.
Why the Pot of Beaujolais still matters today
Discover the fascinating story of the pot of Beaujolais, a vessel that captures the heart of this iconic wine region. From its origins to its enduring cultural significance, this is a journey into the essence of Beaujolais tradition.
What does Beaujolais mean? More than just a name
Beaujolais is more than just a name on a label—it’s a journey through history, terroir, and the unique character of Gamay.
Why is sugar sometimes added to Beaujolais? The Secret Winemakers Don’t Talk About!
In Beaujolais, some vintages reveal a well-kept secret: the addition of sugar, known as chaptalization. Traditional practice or controversial intervention—why do winemakers sometimes choose this technique? Deep dive into the fascinating history and uncertain future of a method that divides wine enthusiasts.
Beaujolais and the Rhône: a river’s role in wine trade history
How the Rhône River helped Beaujolais wines reach new shores, shaping winemaking practices and establishing the region’s fame in markets near and far.
Inside the bubble: the bold art of carbonic maceration in Beaujolais
Learn the secrets behind the bright, fruity style of Beaujolais wines through the art of carbonic maceration—a winemaking technique that sets this region apart.
38 shades of terroir
Discover the 38 villages behind Beaujolais Villages, where northern terroirs and expert winemaking craft wines of complexity and depth.