Les Artizans - Bistrot et Gateaux

One is a pastry chef, the other a cook. Their destinies ran parallel until they decided to open their restaurant together in Paris. Les Artizans was founded on the synergy of their two professions: Mathieu Mandard, French dessert champion, and Patrick Canal, head chef, offer refined and gourmet bistro cuisine and incredible cakes. Where? In the heart of the Les Halles district, at 30 rue Montorgueil.