Le Rive Gauche

Chef Christophe CARELLE envisions an authentic and traditional cuisine that changes with the seasons, along with daily renewed suggestions without forgetting the essential house specialties: parsleyed (fresh) frogs and homemade foie gras. Adeline CARELLE welcomes you in a warm setting: in summer on the shaded terrace by the Saône, in winter in a room with a refined decoration creating a calm and relaxed atmosphere.