L'Andouille

An exceptional establishment offering a unique bistronomic experience, highlighting generous cuisine, authentic flavors, and a warm atmosphere. After his remarkable time in the kitchens of Michel and Casimir by Thierry Breton, Chef Jean Pierre and his wife Jarlene opened their restaurant l’Andouille in the city center of Puteaux. The menu adapts to raw materials and seasonal products. Chef Jean Pierre is a true culinary artist who takes us on a journey through his gastronomic universe with an unwavering passion for traditional French cuisine, bringing a touch of innovation and creativity to each dish. His expertise is reflected in every plate, where fresh and quality ingredients are meticulously selected to offer an exceptional taste experience of seasonal cuisine. Whether for a romantic dinner, a family meal, or a special celebration, the restaurant offers a warm atmosphere with modern decor, with attentive staff ensuring that each guest is treated with care and attention.