Auberge de Clochemerle

Feast your eyes and taste buds at the Auberge de Clochemerle restaurant in Vaux-en-Beaujolais. The Chef and his team create colorful, original and delicious dishes. Romain Barthe's respect for the product and his inventiveness combine skillfully to create dishes with unique flavors and aromas. Menus are constantly changing, in tune with the seasons and the Chef's creativity. You'll also be seduced by the hotel restaurant's cellar, featuring wines from all over France, with a particular emphasis on Beaujolais wines made from local grape varieties. Translated with DeepL.com (free version)