Au Bon Coin

49, rue des Cloys 75018 Paris

In 1934, this restaurant was a café-wood-coal. Today, it has become a neighborhood bistro, unpretentious, just as it is, as they say. At the helm of this corner bistro is Jean-Louis Bras, representing the third generation of the name, who upholds the family tradition by offering simple, good, and generous dishes inspired by the Aveyron region from which he hails.