Honest Cooking

Mushroom Beef Kabobs
Mushroom Beef Kabobs
BEAUJOLAIS / HONEST COOKING MUSHROOM BEEF KABOBS These easy, succulent mushroom and beef kabobs are perfect for a backyard BBQ, especially this Labor Day weekend. Pair them with a Beaujolais red wine for a delicious meal. Author: Gina Kleinworth Recipe […]
Beet Shakshuka
Beet Shakshuka
BEAUJOLAIS / HONEST COOKING BEET SHAKSHUKA Author: Celeste Wilson Recipe Type: Main Serves: 2 to 3 servings Cook Time: 1 hour Total Time: 1 hour Ingredients 2 cups beets, peeled and rustically cubed 2 cups red potatoes, peeled and rustically […]
Grilled Balsamic Salmon Kabobs
Grilled Balsamic Salmon Kabobs
BEAUJOLAIS / HONEST COOKING GRILLED BALSAMIC SALMON KABOBS A simple, irresistibly recipe for balsamic salmon kabobs to throw on the grill and serve with Beaujolais wine for the rest of summer. Author: Kim Lee Recipe Type: Main Serves: 4 servings […]
Grilled Skirt Steak Salad
Grilled Skirt Steak Salad
BEAUJOLAIS / HONEST COOKING GRILLED SKIRT STEAK SALAD A flavorful grilled skirt steak marinated in a bold lime, sherry vinegar and chili sauce and served over salad with a glass of Beaujolais red wine. Author: Carolyn Cope Recipe Type: Main […]
Hearty Chopped Salad
Hearty Chopped Salad
BEAUJOLAIS / HONEST COOKING HEARTY CHOPPED SALAD This hearty chopped salad is loaded with crisped prosciutto, chickpeas, feta, chicken and even small, round pasta. It’s a refreshing, easy meal paired with an approachable red wine. Author: Lauren Nolan Recipe Type: […]
Herb Marinated Pork Chops with Apple Chutney
Herb Marinated Pork Chops with Apple Chutney
BEAUJOLAIS / HONEST COOKING HERB MARINATED PORK CHOPS WITH APPLE CHUTNEY Simple, flavorful pork chops are marinated in herbs and garlic and topped with a tart apple chutney and paired with a red Beaujolais wine. A perfect first recipe for […]
Linguini Puttanesca with Beaujolais
Linguini Puttanesca with Beaujolais
BEAUJOLAIS / HONEST COOKING LINGUINI PUTTANESCA WITH BEAUJOLAIS There are few things more comforting or rewarding than making homemade pasta puttanesca and serving it with a red Beaujolais wine. Author: Samantha Ferraro Recipe Type: Main Prep Time: 10 mins Cook […]
Raw Beet Ravioli
Raw Beet Ravioli
BEAUJOLAIS / HONEST COOKING RAW BEET RAVIOLI Author: Amanda Maguire Recipe Type: Main Cuisine: Vegan Serves: 4 servings Ingredients For the cashew cheese 1 cup raw cashews, soaked 2 hours (or overnight), rinsed and drained ¼ cup filtered water juice […]
Steak Tacos
Steak Tacos
BEAUJOLAIS / HONEST COOKING STEAK TACOS Ingredients 1 skirt steak 1 tbsp chili powder ½ tsp garlic powder ¼ tsp cinnamon 1 tsp cumin ¼ tsp salt ½ English cucumber, diced 1 ear of corn, grilled 1 lime, juiced ¼ […]
Sweet Berry Cloud Eggs
Sweet Berry Cloud Eggs
BEAUJOLAIS / HONEST COOKING SWEET BERRY CLOUD EGGS Sweet berry cloud eggs are an easy dessert of whipped egg whites that will remind your tastebuds of a pavlova. Serve these berry delights with a Beaujolais red wine for a perfect […]
Whipped Feta Tomato Crostini
Whipped Feta Tomato Crostini
BEAUJOLAIS / HONEST COOKING WHIPPED FETA TOMATO CROSTINI Celebrate the rest of tomato season and summer with these easy tomato and whipped feta crostini. They’re prefect for a quick lunch or as a party appetizer. Author: Neha Mathur Recipe Type: […]
Wine-Pickled Stone Fruit and Charcuterie Board Salad
Wine-Pickled Stone Fruit and Charcuterie Board Salad
BEAUJOLAIS / HONEST COOKING WINE-PICKLED STONE FRUIT AND CHARCUTERIE BOARD SALAD This charcuterie salad and wine are a perfect expression of the end of summer. With pickled stone fruit, greens, plenty of hearty cheese and charcuterie, it pairs perfectly with […]
Crab Cakes with Mango Salsa
Crab Cakes with Mango Salsa
BEAUJOLAIS / HONEST COOKING CRAB CAKES WITH MANGO SALSA These crab cakes are soft, flavorful and served with a sweet and savory mango salsa that pairs perfectly with a glass of Beaujolais white wine. Author: Molly Kumar Recipe Type: Appetizer, […]
Pea Risotto
Pea Risotto
BEAUJOLAIS / HONEST COOKING PEA RISOTTO A creamy, rich and decadent mascarpone risotto with peas, mint and prosciutto served with a glass of rosé from Beaujolais. Author: Erin Rebecca Recipe Type: Main Serves: 6 servings Prep Time : 10 mins […]
Mediterranean Date and Cherry Braised Chicken
Mediterranean Date and Cherry Braised Chicken
BEAUJOLAIS / HONEST COOKING PEA RISOTTO A perfect dish for the coming fall, this Mediterranean braised chicken is made with dates and cherries and served with a perfectly fruity Beaujolais red wine. Author: Sarah Mason Recipe Type: Main Cuisine: Mediterranean […]


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