BEAUJOLAIS / EVERYDAY PAIRINGS

BEAUJOLAIS & OYSTERS


Ingredients

12 – 14 medium oysters
1.5oz turnip
1.5oz butternut squash 1.5 teaspoons butter
1.5 teaspoons olive oil

Instructions

  1. Carefully open the oysters with a shucking knife by entering it into the hinge at the back of the shell and twisting. Empty them of any water and place on pan.
  2. Peel vegetables and wash. Dice.
  3. Heat butter and olive oil in pan, then add diced vegetables. When golden brown, add two tablespoons of water, then cover for 10 minutes, stirring occasionally
  4. Set oven to 390 degrees Fahrenheit.
  5. Garnish oysters with vegetable mix and bake in oven for six minutes.
  6. Enjoy while still warm with a bottle of red Beaujolais!



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